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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Tasks - Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- Staff in various areas of responsibility Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player Employment terms options
- Night
- Day
- Weekend
- Overtime available
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 44 hours per week
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