Job Description & How to Apply Below
In this position, your responsibilities will encompass the complete baking process from preparation to decoration. You will train and supervise personnel, ensuring that high standards are met in product quality and safety. Organizing inventory and drawing up production schedules will also be crucial to the smooth operation of the kitchen.
Key Responsibilities:
• Decorate cakes and baked goods for events
• Train staff in food preparation and safety
• Supervise baking and production activities
• Create special orders per client specifications
• Maintain inventory and kitchen organization
Requirements:
• Experience in cake decorating and baking
• Strong organizational and leadership skills
• Ability to work in a fast-paced environment
• Client-focused with a reliable work ethic
• Capable of standing for extended periods
Utilize your baking talent and creativity to make every occasion special with beautifully crafted pastries.
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