Job Description & How to Apply Below
This executive-level position is central to maintaining high food safety and quality standards. You will guide cross-functional teams, support new product initiatives, and respond to safety crises effectively. The role requires comprehensive knowledge of food science, safety practices, and regulatory requirements.
Key Responsibilities:
• Develop quality assurance and safety programs for products
• Enforce compliance with local and international regulations
• Manage audits, inspections, and food safety standards
• Work closely with suppliers and manufacturers on compliance
• Lead R&D initiatives ensuring product safety and quality
Requirements:
• Advanced degree in food science or related field is preferred
• Extensive experience in food safety management
• Leadership experience within meat or pet food industries
• Strong background in regulatory requirements and certifications
• Excellent interpersonal and analytical skills
Shape the future of food safety and quality in a pioneering company committed to sustainability and animal welfare.
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