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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years Tasks - Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- East Indian
- Vegetarian Food specialties
- Cereals, grains and pulses
- Vegetables, fruits, nuts and mushrooms Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure Personal suitability
- Leadership
- Dependability
- Organized
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Evening
- Flexible hours Employment terms options
- Morning
- Weekend Other benefits
- Free parking available
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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