Head butcher - retail or wholesale Job Edmonton area,Alberta Canada,Retail

Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 44 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Cold/refrigerated
Supermarket and meat department
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Price meat products
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Band saw
Manual cutting utensil
Slicing machine
Criminal record check
Work under pressure
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Accurate
Client focus
Efficient interpersonal skills
Organized
Team player
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Flexible hours
3 years to less than 5 years
Morning
Day
Weekend
Overtime available
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Offers on-the-job training tailored to youth
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities