Seafood Department Manager St. Albert

Position: Seafood Department Manager Sobeys St. Albert
Location: St. Albert

Lead the seafood section at Sobeys in St. Albert, Alberta. Drive superior customer service, manage inventory, and ensure high product quality in a full-time management role.

Sobeys Inc. is seeking a Seafood Department Manager to enhance customer experiences and manage a dedicated team. This full-time position encompasses scheduling, training staff, and implementing merchandising programs. You will also focus on maintaining high standards of cleanliness, inventory control, and product quality to ensure customer satisfaction.

Key Responsibilities:

• Achieve superior service goals for the seafood department

• Supervise staff, including training and scheduling

• Implement all seafood merchandising programs

• Maintain cleanliness, sanitation, and inventory control

• Monitor compliance with quality and variety standards

Requirements:

• Proven leadership experience in retail management

• Strong background in inventory management techniques

• Excellent customer service and communication skills

• Ability to manage product quality and presentation

• Commitment to the hybrid work model

Join Sobeys and make a significant impact on our seafood operations in St. Albert.
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