Meat - Assistant Department Manager Meat

Location: St. Albert

Ready to start fresh?  Reporting to the Meat Department Manager, you will assist in managing the daily operations of the Department while providing outstanding service to our customers.
As the ideal candidate, you will have excellent communication and organizational skills. You will demonstrate outstanding customer service while you coach staff to provide superior cuts of meat. With the support of the Department Manager, you will utilize your leadership skills to assist with training employees.
Here’s where you’ll have an impact:
Provide customer service to meet customer needs
Supervise meat personnel in the absence of the Meat Manager
Promote an employee culture of coaching and development
Complete customer meat orders
Receive meat orders
Perform daily meat preparation
Merchandise the Meat Department
Implement SMART retailing (Atlantic)
Maintain sanitation standards
Adhere to and implement all applicable company standards
Perform administrative duties as required
What you bring to the table:
Ability to work independently in a fast-paced environment
Above average oral and written communication skills
Good work ethic and ability to multitask
High School Diploma
Minimum of 12 months of experience/Previous meat retail experience
Excellent customer service skills
Thorough understanding of Health and Safety legislation, policies and practices is an asset
Post-secondary certification is an asset
Available days, evenings, and weekends