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Job Description & How to Apply Below
Role Responsibilities
Are you a passionate food scientist with expertise in value-added meat and meat analogue product development? Do you enjoy working collaboratively with industry stakeholders to innovate and commercialize new food products? If so, we are looking for a Food Scientist, Meat to join the Food Science and Development (FSAD) Section within the Food and Bio-Processing Branch.
This position reports to the FSAD Director and is provincial in scope.
In this role, you will:
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