Food Scientist,Meat Job Edmonton area,Leduc Alberta Canada,Science

Location: Leduc

Role Responsibilities

Are you a passionate food scientist with expertise in value-added meat and meat analogue product development? Do you enjoy working collaboratively with industry stakeholders to innovate and commercialize new food products? If so, we are looking for a Food Scientist, Meat to join the Food Science and Development (FSAD) Section within the Food and Bio-Processing Branch.

This position reports to the FSAD Director and is provincial in scope.

In this role, you will:

Provide scientific and technical leadership to food processors in developing and commercializing market-responsive products, with an emphasis on meat and meat analogue products.

Lead innovative projects for new meat products and/or adoption of new processing technologies.

Oversee the production of new products by clients utilizing the AFC for manufacturing product for sale.

Foster partnerships with industry stakeholders, academic researchers, and department colleagues to drive value-added growth.

Manage multiple projects while providing expert consultation and advice to clients and FSAD team members.

Maintain and enhance scientific, technical and competency skills in order to provide leadership to the department and the industry.

Identify new problems and find timely solutions to resolve them.

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