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Job Description & How to Apply Below
In this important role, you will work under limited supervision to maintain proper inventory levels and product quality. Your responsibilities include conducting daily inventory counts, researching discrepancies, and preparing necessary reports in both printed and electronic formats. You'll also engage in inventory transfers and evaluate returns to support logistics operations.
Key Responsibilities:
• Conduct daily inventory audits and document results
• Investigate discrepancies and provide resolutions
• Prepare and maintain inventory reports electronically
• Identify products and code dates in the database
• Process returns and reconciliations efficiently
Requirements:
• High School Diploma or equivalent required
• Minimum three years in Inventory Control or clerical roles
• Familiarity with HACCP practices preferred
• Proficiency in MS Office and inventory databases
• Ability to operate Powered Industrial Trucks
Support US Foods’ commitment to excellence through effective inventory management and clerical efficiency.
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