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Executive Sous Chef: Farm-to-Table Catering
Job in
Egg Harbor City, Atlantic County, New Jersey, 08215, USA
Listed on 2026-01-12
Listing for:
Renault Winery Resort
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A premier hospitality company located in Egg Harbor City is seeking an Executive Sous Chef to lead daily catering kitchen operations. This pivotal role requires managing a team and ensuring exceptional food quality and presentation. Ideal candidates will possess a culinary degree and have over three years of experience in high volume catering environments. A strong focus on creativity and adherence to strict food safety standards is essential.
Join a supportive team culture with advancement opportunities.
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