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Catering Food & Beverage

Executive Sous Chef, Catering - Farm-to-Table Leadership

Job in Egg Harbor City, Atlantic County, New Jersey, 08215, USA
Listing for: RENAULT WINERY & RESORT
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A hospitality organization is seeking an Executive Sous Chef for its catering operations in Egg Harbor City, NJ. The ideal candidate has a strong background in high volume catering, culinary creativity, and experience in leadership. Responsibilities include overseeing kitchen operations, staff training, menu development, and ensuring food quality and safety standards.

This role offers opportunities for career advancement and a positive work culture. Benefits include health insurance, 401K, and discounts on resort stays.
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