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Cook & Chef Catering

Executive Chef - Farm-to-Table Visionary & Mentor

Job in Egg Harbor City, Atlantic County, New Jersey, 08215, USA
Listing for: RENAULT WINERY & RESORT
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local hospitality group in Egg Harbor City is seeking an Executive Chef to oversee daily kitchen operations. The ideal candidate will have a strong background in catering, exceptional food presentation skills, and a passion for 'farm to table' culinary experiences. This role includes managing kitchen staff, costs, and ensuring food quality while promoting a positive team culture. Candidates should have at least 5 years of executive kitchen experience and a culinary degree.

Competitive benefits include health coverage and life insurance.
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