Market Manager

Overview

Market Manager's Mission

Perform all duties related to the fabrication of beef, pork, poultry and other meats to make them retail sale ready.

• Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve
• Highly adaptable and able to handle stressful situations
• Possess strong interpersonal skills with the ability to listen to, communicate with and understand others
• Detail oriented
• Passion to Sell

• Build relationships with customers and along with Team Players provide superior customer service
• Promote product sales by providing customers with information needed to make product decisions
• Promote large quantity meat sales for individuals, organizations and large events
• Promote large quantity meat sales for individuals, organizations and large events
• Receive and inspect meat to insure quality and value
• Maintain sanitation and food safety
• Ensure the safe operation of all tools and machinery
• Rotate products and effectively merchandise the service and self-serve meat cases to maximizes sales
• Prepare all varieties and cuts of fresh meat to expected high standards
• Maintain a high level of quality regarding freshness and trim
• Introduce new marketing ideas by being innovative in product development
• Assist in setting accurate retail prices considering trim and other factors that influence retail prices of fresh meats

• Several years of successful meat fabrication, meat merchandising
• Possess a thorough overall knowledge of all value added products, i.e., quality and ingredients
• Basic knowledge of technologically based equipment
• Ability to understand and use all needed machinery

• Must be 18 years of age or older
• Must be able to lift and carry 75 pounds
• Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time
• Must be able to move safely around equipment and possess dexterity in hands and fingers
• As dictated by business and need, must be able to work extended hours and varying work schedule