Banquet Culinary Lead: Event Kitchens
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Legends GLOBAL in El Paso, Texas, seeks a Culinary Supervisor to oversee daily kitchen operations for banquets, catering, concessions, and events at the Convention Center. You will supervise hourly cooks, coordinate with chefs and departments, and ensure on-time delivery with strict quality and safety standards.
The role requires strong leadership, experience in high-volume production, and the ability to adapt to changing event schedules.
We are currently recruiting a Banquet Culinary Lead:
High-Volume Event Kitchens for our team in El Paso, TX, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Culinary Lead:
High-Volume Event Kitchens role in the description above.
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