Banquet Culinary Lead: Event Kitchens
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Legends GLOBAL in El Paso, Texas, seeks a Culinary Supervisor to oversee daily kitchen operations for banquets, catering, concessions, and events at the Convention Center. You will supervise hourly cooks, coordinate with chefs and departments, and ensure on-time delivery with strict quality and safety standards.
The role requires strong leadership, experience in high-volume production, and the ability to adapt to changing event schedules.
We invite applications for the Banquet Culinary Lead:
High-Volume Event Kitchens position located in El Paso, TX, United States.
All applications are reviewed carefully by our team.
The position is based in El Paso, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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