More jobs:
Bartender Lead
Job in
El Paso, El Paso County, Texas, 88568, USA
Listed on 2026-01-12
Listing for:
El Paso Live
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender -
Hospitality / Hotel / Catering
Server/Wait Staff, Bar/Bartender
Job Description & How to Apply Below
- Sets up and services individual beverage locations.
- Properly handle cash.
- Enforce all liquor laws.
- Verify and account for all liquor inventory.
- Maintain proper sanitation of work area.
- Follow proper safety practices in the work area.
- Provide pleasant and efficient service to customers.
- Reports to F&B Personnel in appropriate uniform, for assigned location.
- Prepares all beverage items for sale in the station.
- Sells to customers, charging amount indicated on ASM GLOBAL price list.
- Receives and handles cash and/or tickets.
- Accurately verifies all cash and liquor inventory with supervisor.
- Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices.
- Follows Bar Procedures described on the following page.
- Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division.
- Requests identification for every guest purchasing alcohol.
- Performs other related duties as assigned by Food Service Manager.
- Managing bartending staff accordingly based on planning schedule.
- Making sure that all event requirements are ready before the event.
- Acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.
- Observing the event, managing the operation and being always on the floor and being visible to accommodate guest needs.
- Once the event is over, making sure that closing procedures are met.
- Enforces campus rules and policies.
- In absence of F&B Manager this position will be required to act as manager on duty.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
- Must be at least 21 years of age.
- Must hold a current Texas Server’s Permit
- Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
- Must have basic working knowledge of cash register and cash handling procedures.
- Must have sufficient math ability to accurately count and handle money.
- Must have basic working knowledge of bar operation.
- Must have ability to follow directions and effectively perform the work.
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