Kitchen Team Leader: Drive Culinary Excellence & Growth
Listed on 2026-10-16
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Catering
Great American Steakhouse in El Paso seeks a skilled Kitchen Team Leader to oversee all kitchen operations and assist the Kitchen Manager. You will lead food preparation, menu development, inventory management, and staff supervision to ensure high-quality, cost-efficient service.
Join our dedicated team in a family-owned venue with a long-standing community presence and a passion for exceptional prime steak dining experiences.
Join us at Great American Steakhouse as our next Kitchen Team Leader:
Drive Culinary Excellence & Growth in El Paso, TX, United States.
The position is based in El Paso, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 50.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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