Kitchen Manager: Lead Team, Menu & Cost Control
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage
Thirty 5ive Tavern & Grill is seeking a Kitchen Manager to lead back-of-house operations, ensuring food quality, inventory control, and safety standards.
The ideal candidate has 3+ years in kitchen leadership, strong culinary knowledge, and a proven ability to motivate a team in a high-volume setting. This on-site role requires flexibility for nights, weekends, and holidays in El Paso.
The following opportunity is for a Kitchen Manager:
Lead Team, Menu & Cost Control with Manhattan Heights Tavern & Grill.
The Kitchen Manager:
Lead Team, Menu & Cost Control role at Manhattan Heights Tavern & Grill is now open for applications in El Paso, TX, United States.
Join us at Manhattan Heights Tavern & Grill as our next Kitchen Manager:
Lead Team, Menu & Cost Control in El Paso, TX, United States.
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