Prepared and Rotisserie Chicken Associate

Overview

Prepared Meals and Rotisserie Chicken Associate at Sam's Club. This role involves preparing fresh food items daily, following recipes, wrapping, labeling, and storing merchandise to ensure fresh items for members. You may juggle several tasks in a short amount of time while assisting members with bakery orders. A positive attitude can contribute to a great member experience.

Base pay range: $16.00/hr - $23.00/hr

• Be a Team Member:
  Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams; educate other associates on tools, tasks, and resources; communicate effectively with team members; and be flexible to work in other areas as needed.
• Be an Expert:
  Prepare food according to item specifications; plan future productions and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operate, maintain, and sanitize equipment; demonstrate understanding of product and layout execution.
• Be a Techie:
  Use digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner:
  Drive the performance of the area; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and address customer needs in accordance with company policies.
• Be a Talent Ambassador:
  Advocate for the department and club by valuing the member experience in the meat area; model high-quality service and products; exhibit energy, commitment, and passion for the work.
• Comply with company policies, procedures, and standards of ethics and integrity; use the Open Door Policy; apply these in executing business processes and practices.
• Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co-workers, customers, and other partners; identify priorities and deadlines; communicate progress; seek opportunities for improvement; adapt to change and feedback.

• Must be 18 years of age or older

• Food Service
• Food Handler Certification (Food Safety)

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. PTO/PPTO accrual details depend on job classification and length of employment.

Additional information:
The full job description and eligibility details may be provided during the hiring process. The hourly wage range is stated as $16.00 to $23.00, with potential for additional compensation in specific circumstances.