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Team Member, Restaurant​/Food Service

Job in El Reno, Canadian County, Oklahoma, 73036, USA
Listing for: Mitra QSR
Seasonal/Temporary position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 20000 USD Yearly USD 20000.00 YEAR
Job Description & How to Apply Below
Position: Team Member 1

Join us as a Team Member 1 at Mitra QSR and build a rewarding career in a dynamic industry with over 200,000 restaurants in the U.S.

Company Overview

Yum Brands owns nearly 60,000 restaurants worldwide, including KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. Mitra QSR is one of the largest KFC franchise organizations in the country, operating 180 stores across 15 states.

Why Join Us?
  • Family‑oriented company culture
  • Great working hours – no breakfast shift, closing by 11 p.m.
  • Employee recognition programs
  • Community involvement opportunities
  • Competitive wages
  • Career growth and advancement
  • Employee and educational discounts
  • Education opportunities, including KFC scholarships up to $20,000 and tuition‑free degree programs
Job Summary

As a Team Member, you’ll deliver great food with a smile, ensure quick and efficient service, and maintain a clean, welcoming restaurant. No experience required – a comprehensive training program covers customer service, food preparation, equipment use, technology, brand standards, and Mitra QSR policies.

Responsibilites
  • Customer Experience – greet guests warmly, provide quick service, and serve food with a smile.
  • Food Safety – follow all safety protocols to protect customer health.
  • Food Preparation – prepare and cook food to brand standards (non‑minors).
  • Appearance – maintain a professional look, proper uniform, and grooming standards.
  • Teamwork – collaborate with teammates to create a positive, efficient environment.
  • Learning and Development – take direction, attend training, and apply new skills on the job.
  • Cleanliness and Maintenance – keep the front‑of‑house, kitchen, and equipment clean and organized.
Role Expectations
  • Work ethic – be dependable, punctual, and enthusiastic for each shift.
  • Team spirit – collaborate to make shifts enjoyable and successful.
  • Deliver great service – ensure guests have friendly service, clean spaces, and quality food.
  • Maintain standards – keep the restaurant and equipment clean and well maintained.
  • Ensure compliance – follow all laws, regulations, and Brand/Mitra policies.
Skills & Qualifications
  • Great attitude – willing to smile and learn.
  • Team player – succeed with the team’s success.
  • Learner mindset – follow processes, guidance, and enjoy learning.
Requirements
  • Minimum age 16 with a valid U.S. .
  • Flexible with work hours, including weekends and holidays.
  • Ability to stand for long periods and lift up to twenty‑five pounds.
  • Willingness to participate in company culture and have fun.
Additional Information
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing

Apply online at the Mitra QSR Careers page and join a team where your passion fuels our success!

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