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Cold Kitchen Assembly

Job in El Segundo, Los Angeles County, California, 90245, USA
Listing for: dnata
Full Time, Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 22.5 USD Hourly USD 22.50 HOUR
Job Description & How to Apply Below

Overview

dnata catering U.S. is looking for a Cold Kitchen Assembly to join our El Segundo team supporting the LAX Airport
.

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network.

Key Responsibilities
  • Prepare and assemble a variety of cold food items for airline passengers following standardized recipes and portioning guidelines to ensure consistency and quality.
  • Maintain high standards of food safety and sanitation; ensure proper storage and labeling of ingredients; adhere to temperature control protocols.
  • Collaborate with the culinary team to understand menu requirements and ensure timely production and delivery of cold items.
  • Manage inventory levels, track product performance, and identify opportunities for process improvements.
  • Contribute to delivering exceptional food experiences for airline passengers during flights.
  • Store completed trays in airline storage carts or containers for transport to airplanes.
  • Follow HACCP/GMP guidelines and dnata Catering sanitation policies.
What We Offer
  • $22.50 hourly
  • Comprehensive benefits package for full-time employees (401(k), medical, dental, vision)
  • Complimentary daily meals during shifts
Why Join dnata Catering
  • Purpose-Driven Work:
    Safety, respect, teamwork, innovation
  • Career Growth & Recognition:
    Structured development, mentorship, Najm recognition platform
  • Inclusive Culture:
    Collaborative environment where your contributions are valued
Requirements & Qualifications
  • Education:

    Minimum high school diploma or GED with 1 year of cold food assembly experience
  • Schedule Flexibility:
    Ability to work early mornings, nights, and weekends
  • Excellent organization and time management skills; attention to detail
  • Ability to work with tight deadlines and in a team environment
  • Strong prioritization and the ability to perform multiple tasks
  • Valid food handler’s certificate or equivalent
Physical & Work Environment
  • Regular exposure to cold environments (35-40°F)
  • Inside work environment; noise levels range from minimal to loud
  • Able to stand, walk, reach, and lift up to 30 pounds
Other Details
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Airlines and Aviation

This description is provided for informational purposes and reflects the current posting.

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