More jobs:
Cold Kitchen Assembly
Job in
El Segundo, Los Angeles County, California, 90245, USA
Listed on 2026-01-02
Listing for:
dnata
Full Time, Seasonal/Temporary
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Overview
dnata catering U.S. is looking for a Cold Kitchen Assembly to join our El Segundo team supporting the LAX Airport
.
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network.
Key Responsibilities- Prepare and assemble a variety of cold food items for airline passengers following standardized recipes and portioning guidelines to ensure consistency and quality.
- Maintain high standards of food safety and sanitation; ensure proper storage and labeling of ingredients; adhere to temperature control protocols.
- Collaborate with the culinary team to understand menu requirements and ensure timely production and delivery of cold items.
- Manage inventory levels, track product performance, and identify opportunities for process improvements.
- Contribute to delivering exceptional food experiences for airline passengers during flights.
- Store completed trays in airline storage carts or containers for transport to airplanes.
- Follow HACCP/GMP guidelines and dnata Catering sanitation policies.
- $22.50 hourly
- Comprehensive benefits package for full-time employees (401(k), medical, dental, vision)
- Complimentary daily meals during shifts
- Purpose-Driven Work:
Safety, respect, teamwork, innovation - Career Growth & Recognition:
Structured development, mentorship, Najm recognition platform - Inclusive Culture:
Collaborative environment where your contributions are valued
- Education:
Minimum high school diploma or GED with 1 year of cold food assembly experience - Schedule Flexibility:
Ability to work early mornings, nights, and weekends - Excellent organization and time management skills; attention to detail
- Ability to work with tight deadlines and in a team environment
- Strong prioritization and the ability to perform multiple tasks
- Valid food handler’s certificate or equivalent
- Regular exposure to cold environments (35-40°F)
- Inside work environment; noise levels range from minimal to loud
- Able to stand, walk, reach, and lift up to 30 pounds
- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Airlines and Aviation
This description is provided for informational purposes and reflects the current posting.
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