Food Prep

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Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare all quality food preparation items accurately, according to procedures and food safety practices.

• Demonstrates food safety practices consistently.
• Maintains a guest focus, conveys friendly, courteous interaction with guests and team.
• Cleans and sanitizes work space, dishes and utensils prior to food preparation and between tasks.
• Completes the Daily Prep Checklist, preparing a daily supply of all necessary items accurately, according to procedures.
• Washes towels and aprons timely, according to procedures.
• Prepares regular and seasonal prep items accurately, according to procedures.
• Prepares Daily Features and restaurant promotion items to meet volume of business, based on the current weather and day of week.
• Cover, label, date, initial and refrigerate food prep items accurately.
• Checks all food code dates and rotates food prep items to ensure shelf life of all products are maintained.
• Maintains adequate supply of all backup products based on sales volume.
• Cleans and sanitizes all food preparation areas after food preparation is completed.
• Informs management of any quality control, rotation or low stock level concerns.
• Washes and stores all prep dishes according to restaurant procedures.
• Sweeps and mops food preparation areas after food preparation is completed for the day.

• Must meet the federal age requirements for the position responsibilities.
• Stand during entire shift.
• Reading and writing skills required.
• Reach, bend and clean surfaces regularly.
• Lift and carry up to 40 pounds.
• Has hands immersed in water frequently.
• Chop and dice raw vegetables quickly with extremely sharp paring and butcher knives.
• Can work independently without supervision.

• Stands for long periods of time without sitting.
• Walks fast paced during shifts.
• Bends, reaches and stoops.
• Lift / carry 10 lbs or less Constantly.
• Lift / carry 11-20 lbs Frequently.
• Lift / carry 21-50 lbs Occasionally.
• Lift / carry 51-100 lbs Rarely.

Hazards may include but are not limited to: cuts from knives, slipping and tripping.

• Entry level

• Full-time

• Accounting/Auditing and Finance
• Accounting

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