Hands-On Restaurant Manager: Lead Ops & Profitability
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Cafe / Restaurant, Food & Beverage
Steak 'n Shake is seeking a Restaurant Manager to lead our fast-casual operation with hands-on involvement on the line and drive-through. You will manage food costs, labor efficiency, inventory, and guest service across all shifts in a dynamic setting.
The role requires 1+ years of QSR management, a proven tenure record, and a strong focus on hospitality and operational KPIs. You’ll wear the brand standard uniform and contribute to a high-energy team culture.
Step into the Hands-On Restaurant Manager:
Lead Ops & Profitability role at Steaknshake in Elgin, IL, United States and grow with us.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 28.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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