Senior Food Scientist — Tortilla Innovations

A leading food development company is seeking an experienced candidate for product development within the tortilla category. The role involves overseeing product innovation, cost optimization, and collaboration across various departments. The ideal candidate must have a Bachelor's degree in a relevant field and at least 10 years of experience in bakery product development, such as frozen dough and tortillas. Strong project management and regulatory skills are essential, along with a detail-oriented approach and the ability to manage multiple projects successfully.
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