Dishwasher

Job Description:

Dishwashers help to maintain a constant flow of clean dishware for both the Guest and Kitchen. They are foundational in our ability to serve our Guests in a timely manner and ensure the health and safety of our Guests.

• Place organics in the organics container
• Throw refuse and trash into the garbage container
• Place dishes into the dish washing machine
• Place clean plates into their respective areas
• Soak and clean grill plates
• Perform additional duties as assigned
• Hold a valid Serv Safe Food Handler’s Certificate

• Excellent interpersonal communication skills
• Possesses a friendly, outgoing, positive and enthusiastic attitude
• Ability to be professional and courteous with teammates
• Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
• Comfortable working safely with cleaning chemicals
• Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
• Punctual, neat and accurate in work habits; precise and detail-oriented
• Ability to work evenings, weekends, holidays and extended schedules during peak periods
• The ability to adjust to business needs and display a sense of urgency during peak hours

• Able to move from place to place which may include standing and/or walking for extended periods of time
• Lift and carry 50 lbs short distances

Dress Code:
Non-slip shoes, no loose clothing

Pay Range: $17.00/hr to $22.00/hr + Tips

Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.

This job description is not intended to cover every single requirement of the job.

Ember Korean BBQ reserves the right to change job duties at any time.