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Gold Dust West Elko - Line Cook—Part Time

Job in Elko, Elko County, Nevada, 89802, USA
Listing for: Jacobs Entertainment
Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

A Legacy of Excellence Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a Line Cook—Part Time for Gold Dust West Elko
. This property features a modern interior with the latest slot machines and table games including Blackjack, Craps, and 3-Card Poker. Across the parking lot is our 80-room Hampton Inn featuring Wi-Fi, a swimming pool, fitness center and a hot breakfast for all guests.

Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Employee Assistance Program FREE of charge
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company—most of our supervisors and managers are promoted from within
Essential Job

Responsibilities and Duties:
  • Responsible for handling all station functions of assigned kitchen
  • Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
  • Maintains proper supplies to meet daily forecast
  • Ensures that preparation, quality, and presentation are according to standards and procedures
  • Cuts and serves meats, poultry, and fish in accordance with daily production schedule
  • Checks and ensures quality and trim of meats, poultry, and fish
  • Practices proper procedures and methods of minimize waste
  • Ensures that station is kept clean during and at the end of shift
  • Understands and follows sanitary and proper food handling procedures

    Ensures that all food items are safely stored and rotated
Skills, Education and Other Requirements:
  • Basic reading and writing skills
  • Ability to follow written and oral instructions
  • High School Diploma or Equivalent Work Experience
  • Minimum of one year experience working in a food preparation and cooking environment
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States
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