Steak Cutter

Consider a career in food! As a division of Saval Food service, we believe that we have a corporate and social responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.

In 2020 alone, Saval Food service worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins.

Our operations team is led by Senior Vice President Gary Peisach, who is a sitting board member of Meals on Wheels of Central Maryland, a non‑profit that tackles feeding impoverished and elderly clients in the Baltimore region.

One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $350,000 for the Children’s Cancer Foundation since its inception over 19 years ago.

We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, Uni Pro Buying Group, and the International Association of Food service Distributors.

While Saval does big business, the feel of working for Saval is intentionally small. As an independent company with experienced and accessible management, we’re able to make improvements, address issues, and update systems quickly and efficiently. As an employee of Saval, you will help us deliver on our promise of exceptional service to our restaurant and hospitality customers.

At Saval, we believe that we have a responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.

In 2020 alone, Saval Food service worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins.

Our operations team is led by Senior Vice President Gary Peisach, who is a sitting board member of Meals on Wheels of Central Maryland, a non‑profit that tackles feeding impoverished and elderly clients in the Baltimore region.

One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $350,000 for the Children’s Cancer Foundation since its inception over 19 years ago.

We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, Uni Pro Buying Group, and the International Association of Food service Distributors.

We want our employees to feel they can grow with us. Many companies claim their benefits are “comprehensive”, but we’ve taken a whole‑human and whole‑company approach to employee benefits.

Our Employee Assistance Program is robust and offers a variety of support services like Mental Health Counseling, Legal Advice, Travel Assistance and more.

Take control of your health with our robust options for health, dental and vision insurance, or create a custom plan with additional AFLAC or FSA benefits.

Full Time

Full Time, Sunday 12:00pm until finished, Monday and Tuesday 10:00am until finished, Wednesday and Thursday 11:00am until finished

• High School Diploma or GED.

• Prior experience with meat cutting.

Primary responsibility:
Must be able to cut to portion control – beef, veal, lamb and pork.

Provide support in the following areas when needed upon request:

• Package products and run both Cryovac machines
• Setup and Operate Large Cryovac Machine
• Put on the proper films and dates
• Run product through on the proper settings
• Operate the Double Chamber Cryovac Machine
• Bulk Cryovac Product in the proper pouches
• Help stock Steak products in Main Cooler when needed
• Able to successfully complete “Block test”
• Able to adjust to changing Work Schedules
• Follow all GMP’s as trained.
• Able to work in cool (41 degrees) and wet environment.
• Able to lift 85 lbs.
• Perform repetitive movements over long time periods
• Good written, verbal and interpersonal communication skill
• Able to work independently, be well organized and perform multiple tasks
• Able to handle product according to specifications

$21.50-$22.50 per hour

401K +Matching

Health Insurance

Vision Insurance

Life Insurance

Employee Discounts

Paid Time Off

Referral Program

Employee Assistance Program

Since 1932, Saval Food service has been serving Mid‑Atlantic restaurants from Philadelphia to Roanoke.

We are the largest family‑owned, independent broadline food service distributor headquartered in the Washington D.C., Maryland, and Virginia areas.

Contact

P.O. Box 8630
6740 Dorsey Road
Elkridge, MD 21075