Cook; Baltimore​/Washington Campus​/Part Time

Cook (Baltimore/Washington Campus/Part Time)

Join to apply for the Cook (Baltimore/Washington Campus/Part Time) role at Sheppard Pratt

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You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.

• Prepare food for patients, staff and visitors by following standard recipes
• Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
• Clean and maintain work area in a neat and sanitary condition

• A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
• Comprehensive medical, dental and vision benefits for benefit eligible positions
• 403b retirement match
• Generous paid‑time‑off for benefit eligible positions
• Complimentary Employee Assistance Program (EAP)
• Generous mileage reimbursement program

Pay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience.

• High school/GED plus at least 6 months of experience in quality/batch cooking
• Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
• Concentration and attention to detail
• Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.

At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual’s facing life’s challenges. Join us and be a part of a mission that changes lives!