Development Technologist

ELLAND, United Kingdom

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.

We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet.

If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us!

Passionate about food and ready to kick‑start your career in food innovation?

Join Solina at our Elland site in West Yorkshire, where you'll help develop innovative sauces, marinades and dressings for leading food service and QSR brands. Innovation, collaboration, and a passion for food are at the heart of everything we do and we're now looking for a Development Technologist to join our R&D team.

This is a fantastic opportunity if you're looking for a hands‑on role where you can work directly with food and build a career in product innovation. You'll join a close‑knit, collaborative R&D team where people genuinely work together, support each other, and share a passion for bringing new ideas to life.

Working closely with experienced Development Technologists and Development Chefs, you'll gain exposure to the full product development journey - from identifying food trends and creating kitchen samples to supporting factory trials, customer presentations and successful commercial launches.

As a Development Technologist, you'll play an important role in developing innovative food solutions while supporting projects from concept through to launch.

Your responsibilities will include:

• Supporting New Product Development (NPD) and Existing Product Development (EPD) projects from concept through to commercial launch
• Developing, preparing and presenting product samples in the development kitchen
• Assisting with recipe development, reformulation, product optimisation, ingredient testing and sup plier evaluations
• Supporting kitchen trials, factory trials and first production runs
• Researching food trends, ingredients and market innovations to inspire new product concepts
• Participating in taste panels, benchmarking and product evaluations
• Supporting customer presentations, innovation sessions and cross‑functional project meetings
• Collaborating with Commercial, Technical, Process, Procurement and Operations teams to deliver successful product launches
• Maintaining a clean, organised and professional development kitchen

No two days are the same. One day you could be creating new recipe concepts in the development kitchen, the next supporting a factory trial, presenting samples to customers or researching the latest food trends.

You’ll enjoy this role if you:

• Have a genuine passion for food, cooking and product innovation
• Enjoy creating and developing new food concepts and recipes
• Are interested in both hands‑on kitchen work and technical product development
• Are organised and able to manage multiple priorities in a fast‑paced environment
• Have a proactive, curious and problem‑solving mindset
• Are eager to learn and develop within an international food business

• Degree, HND or equivalent in Food Science, Food Technology, Culinary Arts or a related discipline or equivalent industry experience
• Strong passion for food and product development
• Good…