Line Cook

Line Cook

Senior Living Management is recruiting a Line Cook for The Roosevelt at Salt Creek. This position is responsible for full‑scope, hands‑on production cooking in the Community Culinary Services Department. Duties include maintaining a superior level of quality, service, and cleanliness at all times.

Base pay range: $18.75/hr – $24.00/hr salary will be based on skills and experience.

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu cycle programs that comply with required nutritional/dietary criteria and local regulations, correctly preparing diets per policy and procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; conduct evaluations to make revisions in operations/procedures to improve service.
• Represent the community in a warm and inviting manner, creating a positive marketing environment.
• Support creating a culture where business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy.

• High school diploma.
• Culinary degree preferred.
• Minimum of one year of restaurant or senior living or equivalent cooking experience.

Part‑time with weekend and evening rotations.

• We greet residents, employees, and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee, and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees, and guests feel important.
• We ask "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

EEO Employer.

• Seniority level:
  Entry level
• Employment type:
  
  Part time
• Job function:
  Other
• Industries:
  Restaurants