Pastry & Savory Production Cook II
Listed on 2026-10-07
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Manufacturing / Production
Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations
Paula LeDuc in Emeryville, CA is seeking a Pastry Cook II to support pastry and savory production. You will gather, assist and prepare items using fundamental mixing, baking and forming skills.
Responsibilities include scaling recipes, executing baking techniques, assembling multiple ingredients, and assisting with daily meal prep; strict labeling and sanitation standards apply. Must have a valid food handlers card and strong math skills.
We would love to welcome a new Pastry & Savory Production Cook II to our organisation in Emeryville, CA, United States.
The Pastry & Savory Production Cook II role at Paula LeDuc is now open for applications in Emeryville, CA, United States.
Join us at Paula LeDuc as our next Pastry & Savory Production Cook II in Emeryville, CA, United States.
We are currently recruiting a Pastry & Savory Production Cook II for our team in Emeryville, CA, United States.
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