Protein Scientist, Plant-Based Food Innovation
Listed on 2026-10-18
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Research/Development
Research Scientist, Biotechnology -
Science
Research Scientist, Food Production, Biotechnology
Just Food Company in Emeryville, CA is seeking a Food/Process Chemist to advance the science behind our protein platforms. This is a highly hands-on role combining food chemistry, process science, and practical problem-solving to study protein structure, extraction, functionality, stability, and performance—driving better ingredients and processes.
You will translate complex data into clear recommendations, test hypotheses, and collaborate with Product Development, Process/Manufacturing, and
For the Protein Scientist, Plant-Based Food Innovation position at Just Food Company, we are reviewing applications now.
The Protein Scientist, Plant-Based Food Innovation position in the Bio & Pharmacology & Health field is open for applications.
We have an opening for a Protein Scientist, Plant-Based Food Innovation in Emeryville, CA, United States within Bio & Pharmacology & Health.
This role, Protein Scientist, Plant-Based Food Innovation at Just Food Company, could be your next opportunity.
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