Dishwasher & Prep Cook
Job in
Emeryville, Alameda County, California, 94608, USA
Listing for:
J-Sei
Part Time
position
Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly
USD
10000.00
60000.00
YEAR
Job Description & How to Apply Below
Nutrition volunteers needed! If you are available on weekday mornings or afternoons, we want to hear from you! to sign up.
INTRODUCTION
Join a wonderful community of amazing people working to help keep seniors well nourished. J-Sei seeks kitchen support staff for our fast-growing senior congregate and home-delivered meal program. Primary duties include dishwashing and maintaining a clean and orderly kitchen. Secondary duties include assisting with food preparation and cooking as needed. This position requires the ability to work in a fast-paced environment under the direct supervision of the chef.
This is a non-exempt position that does include vacation/sick time benefits and holiday pay. However, it does not include health insurance benefits. This 20-hour per week on-site position is located at J-Sei, Inc. 1285 66th Street in Emeryville.
NUTRITION PROGRAM DUTIES AND RESPONSIBILITIES
Days/times of shifts may vary, must be flexible.Wash dishes, utensils, pots, pans, and kitchen equipment efficiently.Maintain a clean, orderly, and sanitized kitchen throughout service and prep times.Assist with food preparation and/or cooking tasks as directed by the chef.Work and communicate within a team and multiple volunteers.Must be able to work independently and follow a cleaning and prep task list.Must be able to lift over 50 pounds on a regular basis.Know and comply consistently with food safety and sanitation guidelines.Must have, or will attain, within the first month of hire, Serv Safe Food Handlers Card. Training is provided.Properly store clean dishes, equipment, and kitchen supplies.Empty trash and maintain waste disposal areas.Other duties as requested by the Chef.KITCHEN FACILITY MANAGEMENT
Maintain kitchen in a safe and clean manner consistent with county health standards.Notify supervisor of any supply, equipment or maintenance needs.REPORTING RELATIONSHIP
The Chef provides overall supervision of the position. Evaluations are conducted by the Chef and Senior Nutrition Program Manager.
QUALIFICATIONS
One-year of kitchen experience in a restaurant or institutional kitchen is preferred.Strong communication, listening and people skills necessary to project and promote the J-Sei mission to seniors, volunteers, and general community.Experience working independently.Ability to quickly adapt to changing conditions and maintain composure in a fast-paced unpredictable environment.Ability to multi-task and prioritize multiple day-to-day operations in a fast-paced environment.Ability to stand and walk for an extended period of time.Ability to reach, bend, and frequently lift up to 50 pounds.Regularly required to use hands and frequent washing of hands.To Apply
Please email your cover letter and resume to (Use the "Apply for this Job" box below).
Please submit your application by November 21st, 2025 at 5:00pm PST if you would like to be considered for this position.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
