Senior Pastry Chef — Luxury Hotel Banquets
Listed on 2026-10-19
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen
Highgate Hotels is seeking a Pastry Chef to supervise all pastry shop production, ensure quality, and manage costs for banquet and restaurant pastry operations. You will oversee payroll, staff performance, and equipment maintenance to support our culinary teams.
The role requires 5+ years of pastry experience in hotels or a culinary degree with 3+ years. You must meet health standards, work long hours, and maintain high quality and service levels across venues.
We are seeking a motivated Senior Pastry Chef — Luxury Hotel Banquets to join Highgate in Emmett, , United States.
We are currently recruiting a Senior Pastry Chef — Luxury Hotel Banquets for our team in Emmett, , United States.
This is a great position to take on the Senior Pastry Chef — Luxury Hotel Banquets role at Highgate.
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