Director of Food & Beverage – Beachfront Luxury

A luxury hotel chain is seeking a Director of Food & Beverage to lead its operations at a beachfront resort in Encinitas, California. This role demands extensive experience and proven leadership in the hospitality industry. The ideal candidate will be responsible for budgeting, staff development, and maintaining high standards of guest satisfaction. A minimum of 6 years in food and beverage management, preferably with Hyatt, along with excellent organizational and communication skills, is required.

The position offers a competitive salary range of $106,800 – $136,000, with full-time employment in a vibrant coastal community.
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