French Dessert and Cake Baker

Benefits:

Employee discounts

Flexible schedule

Training & development

Job Summary We are seeking a French Dessert and Cake Baker to join the team at Versailles Cafe and Pastries! In this role, you will prepare a variety french desserts, tarts, and decorate cakes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty.

If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Candidates with a positive, team oriented, and continuous learning attitude will find success and growth in this role.

Duties and Responsibilities:

Open the bakery and prepare for the day ahead

Produce a variety of french desserts, cakes, tarts, and pastries every day

Clean and sanitize equipment and baking areas

Prepare custom orders

Track, maintain, and order inventory as necessary

Qualifications & Characteristics:

Previous experience as a baker, pastry chef, or in a similar role is strongly preferred, but not required

A passion for production with consistency and rigor

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available for early morning shifts and able to work weekends

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Free meals during shifts