Savory Applications Technologist, Technical Service
Listed on 2026-10-18
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Research/Development
Research Scientist
Ingredion is seeking a Savory Applications Technologist in Englewood, CO. You will develop formulations and prototypes for batter, breaded, or coated products, while supporting internal and external customers.
The role requires a B.S. in Food Science/Engineering and 0–2+ years’ experience, with hands-on lab and pilot plant work. This is a hybrid position with 4 days on-site and 1 day remote, enabling collaboration across R&D and go-to-market teams.
We would love to welcome a new Savory Applications Technologist, Technical Service to our organisation in Englewood, CO, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Management & Operations.
The advertised compensation is 68.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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