Dishwasher

Dishwasher – Out West Restaurant Group

Join our team as a Dishwasher and help maintain a clean, efficient kitchen environment while ensuring top‑tier service standards.

• $18.00–$22.00 per hour (not eligible for tips)

• Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA rules.
• A paid day off after 90 days of employment.
• Accrued Paid Sick Leave: up to 48 hours per year, required under the Healthy, Families and Workplaces Act (HFWA).
• Public Health Emergency (PHE) Leave: up to 80 hours when a PHE is declared.

• Growth opportunities—including Shift Leader program with extensive on‑the‑job training.
• A hospitable culture that values hard work, perseverance, and leadership.
• Closed on Thanksgiving & Christmas Day.
• Flexible schedule.
• Meal discounts.
• Company‑sponsored Employee Assistance Program.
• Largest franchisee of Outback Steakhouse.
• Future possibilities for advancement.

• Maintain dishwashing areas organized to support smooth kitchen operations.
• Manage tasks efficiently to keep kitchen workflow flowing.
• Follow all food safety and sanitation guidelines.
• Restock kitchen and cooking line as needed throughout the shift.
• Perform routine cleaning of the kitchen and assist with general housekeeping tasks.
• Understand dish machine operations, chemicals, and change water/chemicals as required.
• Keep floors clean and dry.
• Ensure plates and smallware are properly washed, sanitized, and stored.
• Inspect food receiving, preparation, and storage areas to ensure health and safety compliance.
• Correct unsafe practices or conditions and notify management.
• Commit to food safety, cleanliness, and sanitation standards.
• Demonstrate teamwork by supporting all restaurant areas as business needs arise.

• 1+ year BOH experience in a full‑service restaurant preferred.
• Bilingual in English and Spanish preferred.
• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods (up to 8 hours per shift).
• Frequent bending, reaching, kneeling, squatting, and stooping.
• Manual dexterity to handle glassware, utensils, and technology systems.
• Ability to move quickly in a fast‑paced environment.
• Visual acuity for distance, close, color, depth, and peripheral tasks; ability to adjust focus; work in low or dim lighting.
• Ability to perform essential functions with or without reasonable accommodation.

Out West Restaurant Group is an equal‑opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status. All employment decisions are based on business needs, job requirements, and individual qualifications without regard to any protected characteristic.

Out West provides reasonable accommodations to qualified individuals with disabilities. If you need assistance during the application process, please contact us.

All newly hired employees are subject to, and must successfully complete, the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster at

• Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States.
• Founded in March 1988, Outback Steakhouse is an Australian‑theme restaurant.
• We promote a culture of respect, camaraderie, and enthusiasm, focusing on treating customers “Just Right” to achieve success.
• Leadership committed to training each Outbacker to the best of their ability.
• Committed to fairness, respect, and opportunity for all employees.

There is no fixed deadline for applying for this position.

Entry Level

Full‑time

• Management and Manufacturing
• Restaurants