Food Services Lead: Elevate Patient Dining & Team

Join our team as a full-time, Food Services Rep Lead, at INTEGRIS Health Enid Hospital Enid, OK.

Get to Know Your Team

• INTEGRIS Health, Oklahoma’s largest not-for-profit health system, is seeking a dedicated caregiver to join us in our mission to partner with people to live healthier lives.

• Benefits of being an INTEGRIS Health caregiver include front-loaded PTO, medical benefits through the extensive INTEGRIS Health network, financial assistance for continued education, 24/7 mental health support and more.

• Take the first step toward growing your career by joining us.

• 1 year of food service or catering experience required. 3 years of food service or catering experience preferred.
• Previous culinary school experience preferred.
• Must be able to communicate effectively in English.

INTEGRIS Health is an Equal Opportunity Employer. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

Responsibilities:

The Food Service Lead is responsible for ensuring that quality dietary services are provided to customers for the operations of Catering, Retail, Patient Services or Production, including the delivery of dining services to INTEGRIS Medical/Executive staff, other internal staff and to external customers. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires.

The Food Service Lead responsibilities include, but are not limited to, the following:

* Assists in supervising department staff, including hiring, scheduling, training, evaluating performance and competency, and make recommendations in regards disciplinary/counseling tasks as needed

* Ensures that all food services are carried out in a safe, sanitary, and timely manner

* Ensures that all employees are equipped to complete their work and that the equipment is maintained in a safe and sanitary manner

* Monitors and maintains Quality Improvement records of quality and quantity of food received and left over

* Develops quality personnel with necessary training, attitudes, motivation, physical and emotional stamina required to function efficiently and effectively

* Processes daily cashier and sales reports and deposits money in the Business Office and cash vault as assigned

The Food Service Rep Lead reports to the leader as assigned. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Exposed to extreme cold, flame, heat, noise, sharp cutting instruments, cleaning chemicals, and wet hazards. Must use standard precautions.