Institutional Cook & Food Service Specialist
Listed on 2026-10-30
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Catering
State of Oklahoma seeks a Food Service Specialist - Cook to prepare and serve meals for various diets at a state facility. The role involves cooking, sanitation, and following diet orders in a state hospital or institution setting.
The position requires attention to food safety, ability to handle heavy kitchen tasks, and capacity to work varied shifts including weekends and holidays. Prior kitchen experience is preferred.
This role, Institutional Cook & Food Service Specialist at State of Oklahoma, could be your next move.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Institutional Cook & Food Service Specialist role in the description above.
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