More jobs:
Quality Technologist
Job in
Enniskillen, County Fermanagh, BT74, Northern Ireland, UK
Listed on 2026-08-04
Listing for:
VanRath
Full Time
position Listed on 2026-08-04
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Food Quality & Safety, Quality Engineering, Regulatory Compliance Specialist
Job Description & How to Apply Below
Join a leading organisation committed to delivering excellence in food safety and quality, where your expertise will make a real impact in a dynamic manufacturing environment.
Salary/Benefits- £28,000 - £35,000 DOE
- Generous holiday entitlement
- On-site training and development opportunities
- Employee discount schemes
- Health and wellbeing programmes
- Monday to Friday, 6.30am - 3.00pm or 3.00pm - 11.00pm (rotation basis)
Our client is a respected name within the food manufacturing sector, operating at a large scale across multiple sites globally. Known for their commitment to innovation and quality, they work with key technologies and industry standards such as BRC. Their team is collaborative, driven, and dedicated to continuous improvement, reporting to the Site Quality Manager, and playing a vital role in maintaining the company's reputation for excellence.
About you- Essential criteria: HACCP & Food Safety Level 3 qualification
- Strong working knowledge of BRC standards and industry regulations
- Experience in Technical or Quality roles within a food manufacturing environment
- Excellent written and verbal communication skills
- Ability to organise and prioritise workload effectively
- Strong problem-solving skills, including 8 Step Problem Solving experience
- Proficient IT Skills - Microsoft Office suite
- Ability to write comprehensive reports and risk assessments
- Good attention to detail and accuracy
- Drive food safety and quality standards across production areas by supporting compliance and auditing processes
- Lead technical projects such as validations, allergen controls, and hygiene initiatives
- Manage supplier relationships, addressing complaints and conducting quarterly reviews
- Support internal and external audits, ensuring timely closure of corrective actions
- Investigate microbial and other quality issues, providing root cause analyses and shared learning
- Deliver technical training including HACCP, allergen awareness, and food hygiene
- Utilise data analysis and OPEX tools to support continuous improvement initiatives
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