Quality Technologist

VANRATH are proud to partner with a leading food manufacturing company committed to delivering exceptional quality and safety standards. Join a vibrant team that plays a vital role in ensuring the highest food safety and quality standards across the sector. Salary/Benefits £28,000 - £35,000 DOE Opportunities for professional growth and development Onsite work with a supportive team environment About your next employer Our client is a well-established, dynamic food manufacturing business, recognised for their commitment to quality and innovation.

With a focus on food safety excellence, they operate within a modern facility that utilises the latest industry standards and technologies. The company boasts a dedicated team, who work collaboratively to meet and exceed customer expectations. About you HACCP & Food Safety Level 3 qualification Prior experience in food manufacturing environments Strong knowledge of BRC standards and food safety protocols Excellent communication, organisation, and problem-solving skills Attention to detail and proficient in Microsoft Office Ability to lead technical projects and manage supplier relations What you'll do Drive food safety and quality culture across the site Ensure compliance with BRC and customer standards Lead technical projects, including hygiene and allergen validations Support audits and investigations, providing solutions and recommendations Deliver training on HACCP, allergen awareness, and food safety practices Use data and OPEX tools to identify and implement continuous improvements For further information on this job, apply via the link or contact the VANRATH office for a confidential chat today.

Follow VANRATH on Linked In for expert career advice, the latest jobs, industry news and much more VANRATH acts as an agency and employment business for permanent recruitment and the supply of temporary workers. Successful applicants may be required to satisfactorily complete pre-employment checks, including references and right-to-work checks, in line with the client or agency's recruitment policy.

Skills:

HACCP BRC BRCGS Food Safety Quality Assurance Food Manufacturing Technical Officer Benefits: DOE