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Food And Beverage Team Member

Job in Enniskillen, County Fermanagh, BT74, Northern Ireland, UK
Listing for: Finn Lough
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: FOOD AND BEVERAGE TEAM MEMBER

Looking for something different? We might have just what you are looking for. At Finn Lough, we offer our guests a departure from the everyday and the chance to come back to nature and reconnect with life's simple pleasures. This extends to our food and drink, putting authentic flavour front and centre. We are looking for vibrant, enthusiastic team members to help us deliver unforgettable experiences.

Previous experience is preferred but not required; what's most important is a positive attitude and a desire to put a smile on people's faces. The role entails meeting and greeting guests, providing detailed information on menus, and multi‑tasking various restaurant and bar duties. If you are attentive to detail, have great communication skills and enjoy working as part of a team, then we would like to meet you!

Responsibilities
  • Meet and greet guests and escort them to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up silverware and glasses
  • Offer menu recommendations upon request
  • Assess customer preferences and make drinks recommendations
  • Up‑sell additional products when appropriate
  • Take accurate food and drink orders
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Mix drinks using an extensive range of ingredients
  • Check dishes and kitchenware for cleanliness and presentation
  • Arrange table settings and maintain a tidy dining area
  • Deliver and collect bill payments
  • Attend start of shift team meeting to review daily changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests
Requirements
  • Attentiveness and patience for customers
  • Vibrant and enthusiastic
  • Excellent presentation skills
  • At least 1 year of experience in the food and beverage department, preferably in a hotel/resort environment
  • Strong organizational and multitasking skills, with the ability to perform well in a fast‑paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Valid Driver's License
  • Beneficial: barista or sommelier skills
Accommodation

Live‑in is a possibility to relocate according to availability.

Other Benefits
  • Staff wellness
  • Rewards scheme
  • Competitive salary
Job Types
  • Full‑time
  • Part‑time
  • Temporary
  • Permanent

Candidates must have the legal right to work, as this role does not include visa sponsorship.

To apply, please click the button below and complete the application form.

Apply Here

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