Kitchen Team Member

At Chick-fil-A Enterprise, the Back of House Team Member role is built for people who want to work hard, grow quickly, and be part of a high standard team.

This is not just a kitchen job. You will be expected to move with urgency, take ownership of your station, and contribute to a team that values food safety, speed, and consistency at a high level every day.

In return, you will gain real experience, develop leadership skills, and be coached by leaders who are invested in your growth both inside and outside the restaurant.

This role is a great fit for someone who:

• Takes pride in doing things the right way, not the easy way
• Moves with urgency and stays focused during high volume
• Wants to be coached and is open to feedback
• Shows up consistently and can be counted on by their team
• Is looking for growth, not just a paycheck

Position Type:

• Full-time only (35-40 Hours)

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Earn up to $11,000 in scholarships by working at CFA Enterprise for 2 years of college at ESCC
• Healthcare
• 401k up to 5% Matching

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Maintain a clean work environment
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50-75 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.