Bakery Associate - Cashier​/Barista Enterprise

Job Details

Job Details Level: Entry

Job Location:

Enterprise NV - Las Vegas, NV 89139

Position Type:
Full-Time/Part-Time Education Level: High School Salary Range: $16.00 - $16.25 Hourly Travel Percentage:
None Job Shift: Any Job Category:
Entry Level Storefront Associate (Barista/Cashier)

We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:

• Free meal during scheduled shifts
• 20% employee discount while off duty
• Employee referral bonus program
• Accelerated career advancement opportunities
• Comprehensive training and development
• Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf is crafted with care—and every team member plays a vital role in our success.

As a Storefront Associate, you'll play an important role in creating an outstanding customer experience every day by:

• Delivering friendly, fast, and memorable customer service.
• Greeting guests and assisting with product selection.
• Operating the point-of-sale (POS) system accurately.
• Preparing coffee, tea, and specialty beverages.
• Assisting with bread merchandising and product presentation.
• Maintaining a clean, organized, and food-safe work environment.
• Working collaboratively with your teammates and store leadership.
• Following all company policies and Health Department regulations.
• Cross-training in multiple areas, including:
• Cashier (POS)
• Bar
• Bread
• Cake
• Arriving on time and ready to work each scheduled shift.
• Having fun while delivering an exceptional guest experience!

• High school diploma or equivalent preferred.
• Previous retail, restaurant, or customer service experience preferred.
• Strong communication and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Positive attitude with a strong work ethic.
• Ability to work effectively in a team environment.
• Ability to speak and understand conversational English.
• Availability to work at least 20 hours per week.
• Weekend and holiday availability is strongly preferred.
• Ability to obtain and maintain a Serv Safe Food Handler Certification (where required).

• Standing and walking for extended periods.
• Repetitive hand movements.
• Frequent reaching, bending, stooping, kneeling, and squatting.
• Lifting and carrying up to 50 pounds.
• Working in varying temperatures, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.