Dishwasher - Trapper's Sushi

Dishwasher – Trapper's Sushi

Location: Enumclaw, Washington •
Pay: $17.00–$18.50 per hour (DOE)

Trapper's Sushi is looking for a reliable and hardworking Dishwasher to join our team in Enumclaw, Washington. As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers' names and provide the best service and food possible – leaving our guests with a craving to come back for more. Our Dishwashers play a vital role in that mission by keeping our kitchen spotless, our team supported, and our operation running smoothly.

Dishwashers are responsible for collecting used dishes, utensils, and cookware, loading and unloading dish machines, and ensuring all kitchenware and service items are properly cleaned and stocked. This position helps maintain a safe, sanitary, and organized kitchen—supporting our chefs and front‑of‑house team in providing an exceptional guest experience.

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines efficiently and safely.
• Wash specific items by hand (e.g., rice pots, large cookware, or delicate glassware).
• Store clean dishes, glassware, and utensils properly and restock as needed.
• Ensure adequate supply of clean items during peak service hours.
• Maintain cleaning supplies stock (e.g., detergents, sanitizers).
• Monitor dishwashing machine operation and promptly report any issues.
• Remove garbage regularly and dispose of waste per company policy.
• Clean and sanitize kitchen, restrooms, and lobby areas as assigned.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, passion, honesty, and kindness.

• Previous experience as a Dishwasher or in a kitchen support role preferred.
• Ability to follow direction, prioritize tasks, and manage time efficiently.
• Attention to detail and strong understanding of sanitation and safety standards.
• Team-oriented with a positive, dependable attitude.
• High school diploma or equivalent preferred.
• Washington State Food Worker Card required prior to first day of work.
• Must be available to work evenings, weekends, and holidays as needed.

• Stand and walk for extended periods during shifts.
• Regularly lift and carry up to 25 pounds; occasionally up to 50 pounds.
• Frequent reaching, twisting, bending, and crouching in a kitchen environment.
• Exposure to hot water, cleaning chemicals, and moderate noise levels.

• Competitive Pay: $17.00–$18.50 per hour (DOE)
• Medical insurance – 80% employer paid after 60 days (with qualifying hours)
• 401(k) with company match (eligible after 1 year of service)
• Voluntary dental and vision coverage
• Employee Assistance Program (EAP)
• Paid sick leave (per WA state/local laws)
• Employee meal discounts
• Opportunities for advancement within a growing restaurant group
• Supportive, team-oriented culture

Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in every location in which the company operates.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary: $17.00 – $18.50 per hour

Entry level

Full‑time

Management and Manufacturing

Restaurants

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