Lead Cook - Long-Term Care Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef
PACS is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. The role requires cooking in a hospital or long-term care setting, following menus, and maintaining high sanitation standards. The position involves supervising in the supervisor's absence and assisting with meal service.
Applicants should have a high school diploma or equivalent and at least one year of relevant experience. Serv Safe certification is required to ensure food safety practices are upheld.
The Lead Cook
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