Mountain Line Cook | Seasonal Kitchen, Ski-Resort Perks
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Restaurant/Food Service
Job Description & How to Apply Below
Crystal Mountain Resort is seeking an On Mountain Line Cook for its Food & Beverage operations in Washington. This seasonal role requires basic knife skills, recipe following, and strong sanitation standards.
You will work across outlets, follow SOPs, and help deliver high-quality food and guest experiences. The position requires 1-2 years kitchen experience, ability to stand 8 hours, and availability nights/weekends/holidays; some outlets may require intermediate skiing/snowboarding.
The following opening is for a Mountain Line Cook | Seasonal Kitchen, Ski-Resort Perks with Crystal Mountain Resort.
Learn more about the Mountain Line Cook | Seasonal Kitchen, Ski-Resort Perks role in the description above.
We appreciate your interest in this position.
Join Crystal Mountain Resort and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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