Front Counter Team Member

Front of House Team Member - Chick-fil-A

Are you a highly motivated individual who enjoys working in a fun and caring environment? Do you take pride in providing exceptional customer service? If so, we have an immediate opening for a Front of House Team Member at Chick-fil-A!

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity to learn and grow. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive the signature Chick-fil-A service and food.

Why join our team?

* Sundays off

* Competitive wages

* Store Discounts (50% off meals & catering orders)

* College Scholarship Opportunities

* Fun team environment

* Cross training on multiple restaurant positions

* Flexible schedules

* Restaurant & leadership training opportunities

* Possible travel opportunities for qualified restaurant team members

* Leadership advancement to qualified team members. We love to promote from within! There are opportunities to advance into food service leadership

Front of House Team Members Must be:

* A proven hard worker!

* Focused, dedicated, and detail oriented

* Willing to work as a team & autonomously

* Passionate individual looking to serve others

* A person who takes initiative

* A person who is able to multi-task

* Committed to quality food service & great customer service

* Willing to give your best at all times

* Calm under pressure and able to work in stressful situations

* Able to take direction and learn

* Willing to jump in where needed, always!

If you are ready to join a dynamic and enthusiastic team, apply now!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.