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Cook

Job in Escondido, San Diego County, California, 92025, USA
Listing for: Oakmont Senior Living
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18.5 - 20 USD Hourly USD 18.50 20.00 HOUR
Job Description & How to Apply Below
Position: Cook FT

Job Details

Shifts, Time, and Days:
Friday-Tuesday, 11am-7:30pm

Pay Range: $18.50-$20.00 per hour

Location:

Oakmont of Escondido Hills – a premier senior living community managed by Oakmont Management Group.

About the Role

Oakmont of Escondido Hills is a senior living community that provides exceptional quality, comfort, and care. Our kitchen mission is to deliver the best and freshest cuisine possible, using seasonal menus, high‑quality local ingredients, and state‑of‑the‑art equipment. We need a line cook for our full scratch kitchen who is passionate about hospitality and creating exceptional food experiences.

Who We Are Looking For
  • Culinary rock stars who love to cook and have a strong desire to learn and grow.
  • Cooks who thrive on in‑person interactions with residents and guests and build personal connections.
  • Entrepreneurs ready to carve out their own future.
  • Forward‑focused individuals who thrive in collaborative environments.
  • Culinary professionals eager to embrace a changing food service industry.
  • Team members who love flexible, contemporary work environments.
  • Driven, competitive, and focused individuals passionate about hospitality and creating exceptional food experiences.
What We Offer
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company‑Paid Life Insurance
  • Team Member Discount Program (Life Mart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Tuition Reimbursement
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance
What We Request
  • Line cook experience in a full scratch kitchen or restaurant.
  • 2 to 5 years experience on a fast‑paced line or working a prep‑cook line station.
  • Ability to execute flawless dishes in a timely manner.
  • Strong communication skills and a friendly demeanor toward all staff.
  • Passion for service to others and creating exceptional food experiences.
  • Must pass a criminal background check and health screening tests, including physical and TB tests.
  • Commitment to any required health and safety protocols (vaccination, daily screening, PPE, etc.) as per regulatory guidelines.

Oakmont Management Group is an Equal Opportunity Employer.

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Position Requirements
5+ Years work experience
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